Blend : 50% Meunier, 50% Pinot Noir Terroir : Troissy – from plots « La Servenette » 50% and « Les Bannis » 50% Surface area : « La Servenette » : 20,97 ares – « Les Bannis » : 16,70 ares Age of the vines : 30 years old Vinification : After a thirty-six-hour maceration, only the free run juice is selected and vinified in stainless steel tank. Harvest : Vintage 2012 – Harvested on 22/09/2012 Production : 848 bottles Ageing on lees : 5 years minimum Dosage : 5 g/l – Brut
Appearance : Coral robe with salmon tint. Nose : The nose is expressive and fresh with aromas of raspberry, red currant, and stewed strawberry. Palate : The attack is rich and fruity. The mouth opens onto blackcurrant, citrus fruit and cherries in brandy. Pairing suggestions : This cuvée can be served with aperitif or with red meat, game or duck.
Blend : 50% Meunier, 50% Pinot Noir Terroir : Troissy – from plots « La Servenette » 50% and « Les Bannis » 50% Surface area : « La Servenette » : 20,97 ares – « Les Bannis » : 16,70 ares Age of the vines : 30 years old Vinification : After a thirty-six-hour maceration, only the free run juice is selected and vinified in stainless steel tank. Harvest : Vintage 2012 – Harvested on 22/09/2012 Production : 848 bottles Ageing on lees : 5 years minimum Dosage : 5 g/l – Brut
Appearance : Coral robe with salmon tint. Nose : The nose is expressive and fresh with aromas of raspberry, red currant, and stewed strawberry. Palate : The attack is rich and fruity. The mouth opens onto blackcurrant, citrus fruit and cherries in brandy. Pairing suggestions : This cuvée can be served with aperitif or with red meat, game or duck.
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