Alexis had the inventive idea to blend wines from stainless steel vats and oak barrels.
Blend : 70% Chardonnay, 30% Meunier
Terroir : Troissy
Vinification : Stainless steel tanks and oak barrels
Harvest : 70% of harvest 2013 and 30% of reserve wines (from big oval barrels).
Ageing on lees : 4 years minimum
Dosage : 7 g/l
Appearance : Yellow robe with gold tints.
Nose : White flowers, elegant aromas of apricot, white peach, grapefruit and lemon.
Palate : The attack is on fruits (pear, white peach). A creamy and persistant mouth, good balance between freshness and vividness.
Pairing suggestions : This delicate cuvée can be served with seafood, fish and fine meal.