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LE CLOS DE POILOUX

Lieu-dit : Extra Brut

 

Blend : 100% Pinot Noir
Terroir : Troissy – from the plot « Le Clos de Poiloux »
Surface area : 78,80 ares

Age of the vines : 30 years old
Vinification : Oak barrels
Harvest : Vintage 2010 – Harvested on 27/09/2010
Production : 583 bottles – 50 magnums

Ageing on lees : 7 years minimum
Dosage : 3,5 g/l – Extra Brut
Appearance : Yellow robe with gold tint.

Nose : The first nose is on woody and buttered aromas. Then it opens onto caramel and vanilla. We can also smell some marks of quince, dried fruits and zest.
Palate : The palate is rich, complex and unctuous with aromas of roasted peach. The finale is saline and refreshing.
Pairing suggestions : A champagne for gastronomy and spicy food.

 

LE CLOS DE POILOUX

Lieu-dit : Extra Brut

 

Blend : 100% Pinot Noir
Terroir : Troissy – from the plot « Le Clos de Poiloux »
Surface area : 78,80 ares

Age of the vines : 30 years old
Vinification : Oak barrels
Harvest : Vintage 2010 – Harvested on 27/09/2010
Production : 583 bottles – 50 magnums

Ageing on lees : 7 years minimum
Dosage : 3,5 g/l – Extra Brut
Appearance : Yellow robe with gold tint.

Nose : The first nose is on woody and buttered aromas. Then it opens onto caramel and vanilla. We can also smell some marks of quince, dried fruits and zest.
Palate : The palate is rich, complex and unctuous with aromas of roasted peach. The finale is saline and refreshing.
Pairing suggestions : A champagne for gastronomy and spicy food.