Blend : 100% Pinot Noir Terroir : Troissy – from the plot « Le Clos de Poiloux » Surface area : 78,80 ares Age of the vines : 30 years old Vinification : Oak barrels Harvest : Vintage 2010 – Harvested on 27/09/2010 Production : 583 bottles – 50 magnums Ageing on lees : 7 years minimum Dosage : 3,5 g/l – Extra Brut Appearance : Yellow robe with gold tint.
Nose : The first nose is on woody and buttered aromas. Then it opens onto caramel and vanilla. We can also smell some marks of quince, dried fruits and zest. Palate : The palate is rich, complex and unctuous with aromas of roasted peach. The finale is saline and refreshing. Pairing suggestions : A champagne for gastronomy and spicy food.
Blend : 100% Pinot Noir Terroir : Troissy – from the plot « Le Clos de Poiloux » Surface area : 78,80 ares Age of the vines : 30 years old Vinification : Oak barrels Harvest : Vintage 2010 – Harvested on 27/09/2010 Production : 583 bottles – 50 magnums Ageing on lees : 7 years minimum Dosage : 3,5 g/l – Extra Brut Appearance : Yellow robe with gold tint.
Nose : The first nose is on woody and buttered aromas. Then it opens onto caramel and vanilla. We can also smell some marks of quince, dried fruits and zest. Palate : The palate is rich, complex and unctuous with aromas of roasted peach. The finale is saline and refreshing. Pairing suggestions : A champagne for gastronomy and spicy food.
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