Grape variety : 100% Meunier
Terroir : Troissy – from the plots « Les Plats Culs »
77% and « La Servenette » 23%
Surface area : « Les Plats Culs » : 19,89 ares – « La Servenette » : 20,97 ares
Age of the vines : 40 years old
Vinification : Maturation of twenty-four months in a four-hundred-liter oak barrel. It is then bottled without fining or filtration.
Harvest : Vintage 2015 – Harvested on 09/09/2015
Production : 497 bottles
Appearance : Gold robe.

Nose : The nose is fresh and fruity with buttery notes.
Palate : The mouth is vibrant and balanced, textural mid-palate with hints of Nashi pear. The finale is unctuous and mineral, with a long length.
Pairing suggestions : It can be served with first course, seafood or cheese platter.