Grape variety : 100% Meunier Terroir : Troissy – from the plots « Les Plats Culs » 77% and « La Servenette » 23% Surface area : « Les Plats Culs » : 19,89 ares – « La Servenette » : 20,97 ares Age of the vines : 40 years old Vinification : Maturation of twenty-four months in a four-hundred-liter oak barrel. It is then bottled without fining or filtration. Harvest : Vintage 2015 – Harvested on 09/09/2015 Production : 497 bottles Appearance : Gold robe.
Nose : The nose is fresh and fruity with buttery notes. Palate : The mouth is vibrant and balanced, textural mid-palate with hints of Nashi pear. The finale is unctuous and mineral, with a long length. Pairing suggestions : It can be served with first course, seafood or cheese platter.
Grape variety : 100% Meunier Terroir : Troissy – from the plots « Les Plats Culs » 77% and « La Servenette » 23% Surface area : « Les Plats Culs » : 19,89 ares – « La Servenette » : 20,97 ares Age of the vines : 40 years old Vinification : Maturation of twenty-four months in a four-hundred-liter oak barrel. It is then bottled without fining or filtration. Harvest : Vintage 2015 – Harvested on 09/09/2015 Production : 497 bottles Appearance : Gold robe.
Nose : The nose is fresh and fruity with buttery notes. Palate : The mouth is vibrant and balanced, textural mid-palate with hints of Nashi pear. The finale is unctuous and mineral, with a long length. Pairing suggestions : It can be served with first course, seafood or cheese platter.
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